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Chef Recipe Crispy Duck

The Ivy restaurant and private room are re-open, following a five month refurbishment, designed by Martin Brudnizki Design Studio. “Non-negotiables” such as the harlequin stained glass windows, green leather banquettes, wood, mirrors, great art and kind lighting are all incorporated in a way reminiscent of the past but apt for the 21st century. Note-worthy are the fantastic central dining bar, the new entrance and the sumptuous loos. Chef Gary Lee has created a balanced seasonal menu, still featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire continues to lead a strong and experienced team to deliver the same excellent service for which The Ivy has become well known over the years. To book a table click below or call The Ivy team on 020 7836 4751.

To celebrate The Ivy is sharing this lovely summer supper recipe from Executive Chef, Gary Lee.

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